Location Each individual crab inside the fryer and cook for one-two minutes, or right up until golden brown. Flip crab over and cook until eventually golden brown on the opposite facet. Superb for a Maryland soft shell crab sandwich served with tartar sauce on the bun with lettuce and tomato.Address the pot and steam for 30 to 40 minutes right unti

You’ll only require adequate water in the bottom from the stock pot to steam the crab legs. You don’t need a complete pot jam packed with water. Some inches really should get it done.Cover the pot and steam for 30 to forty minutes right up until the crabs change orange. Steam should really start off escaping the lid about ten minutes in. Check